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Liqueur from La Palma: Manfred Heinrichs in Tijarafe

22. More 2014 La Palma 24 2 Comments / comment now!

Manfred Heinrichs liqueurs-La-Palma-24 photo

The "OM" to the "mmmhhh"::

Manni makes today saihan gfaltige liqueurs

Delicious Likörchen: Mannis workshop for fresh fruits. Photo: La Palma 24

Mannis work today: Fresh fruit liqueurs. Photo: La Palma 24

First he has studied German Philology and Economics in Germany and good money. Then he went to, made the Reiki Master and trained yoga teacher in India. He is an expert for natural liqueurs on La Palma: There is talk of Manfred Heinrichs from Cologne, the since almost 30 Living for years on the "Isla Bonita". The La Palma 24-Journal has visit Manni on his finca in La Punta.

 

Manfred Heinrichs and wife Deborah block: The liqueur expert and the ceramic champion in her home on the Ökofinca Tres Pinos in Punta Gorda. Photo: La Palma 24

Manfred Heinrichs with partner Deborah block: The liqueur expert and certified in Germany Ceramic master in her home on the Ökofinca Tres Pinos in La Punta. In the overgrown garden, everything grows so, as nature will - also the fruit for liqueurs Mannis thrive without chemical mace. Photo: La Palma 24

Manfred is actually the classic drop-out. 1986 put the Chernobyl Katasthrophe his emigration thoughts in motion, shortly thereafter he urlaubte for the first time on La Palma and was specifically looking for a plot of land in order to relocate. Manni found on the north side of the island and built a House on the slopes of the village Tijarafe, where he today with his Partner Deborah block lives and works - also the two years look after young people with problems from Germany. Manfred looks back to the early days:

My original work plan for La Palma was to give yoga classes, but that didn't work out due to lack of interest. There were simply too few German, and the Palm Eros have called so me as a brujo - Witcher-. They were afraid of me, because I sat and meditated on my terrace.

MEDLARS directly from the tree: Manni tasted the fruits of his Nispero liqueur. Photo: La Palma 24

MEDLARS directly from the tree: Manni tasted the fruits for his Níspero liqueur, one of the many fine wines, that he now produces. Photo: La Palma 24

Up to four hours of yoga a day Manni allowed himself to the change of the Millennium. Today he is indeed always still spiritually interested in, but no longer so esoteric as it once was. And so, the meditative "OM" was now replaced by the "mmmhhh": the people, try the Manfred's liquors. How to get the sound of the absolute to experiment with absolute alcohol and fruit, Manni?

It all started, that so many oranges grew on my Finca, Nobody wanted to have. Since I have processes it according to the recipe of an old book of preserving to a few bottles of liqueur. I gave the out to friends, including restaurateurs like Roland the former Oveja Negra or Heidi of the Franchipani. You were all terrific my BREW. Then I've done a loquat liqueur, because Níspero trees of lots of grow on my Finca. And then I read about on the Internet and books, further experiments, much poured away and eventually found my way.

Mannis workshop for Palmapur Licores: everything properly and hygienically in a Pajero next to the main house. Photo: La Palma 24

Mannis workshop for Palmapur Licores: Everything is properly and hygienically in a Pajero in addition to the main house on the Finca in La Punta according to the strict regulations of the food production on La Palma and was accepted by the authorities. Photo: La Palma 24

Which is to be expected paved with bio components such as Reiki-Master. Not only, get all the fruits of the world biosphere reserve of La Palma, Manni are artificial flavors and preservatives in of his company, founded in the meantime Palmapur Licores an absolute counter:

All ingredients of my spirits come from my own garden, I've called Ökofinca "Tres Pinos". My Finca has the CRAE certificate of the Ministry of farming in the Canary Islands as a part of my products. Even the sugar and alcohol are organic in the CRAE liquors. In addition I'm liqueurs without this certificate, are up to 25 Percent cheaper, because only the fruits, but not the sugar and alcohol have the expensive environmental evidence.

Manni shakes the liqueur approaches: The cold maceration process ensures, the aroma of the fruits can develop slowly full. Photo: La Palma 24

Manni shakes the liqueur approaches: The cold maceration process ensures, the aroma of the fruits can develop slowly full. Photo: La Palma 24

But regardless of whether full- or half-ecological, Manfred in the gentle cold maceration process produces both types of liqueur. Say: Since nothing is heated. Rather mature the fruits or herbs with alcohol, Sugar and spices - how it should be for La Palma completely tranquilo - three to six weeks in broad-based stemmed bottles, the Manni must shake every day:

It's all hand work, that makes almost any more as I. During the storage period, the alcohol causes the natural color- and flavourings, as well as minerals and vitamins slowly from the fruits. At some fruits such as the prickly pear, I have several times seven and press, to get the extract. Just so you get a strong, aromatic bouquet and a unique natural taste. Many manufacturers shorten this process by the addition of aroma- and dyes from, There's ruck - hypothetically the "coolest" liqueur. I guarantee it, no additional flavouring substances used in my liqueurs.

Diligence, Know-how and style: The wines of Manni are beautiful verflascht and always a nice gift. Photo: La Palma 24

Diligence, Know-how and style: The wines of Manni are beautiful verflascht and always a nice gift. Photo: La Palma 24

Manfred also stresses, its high-quality honey with their gentle manufacturing to exhibit even medically effective ingredients. So, a jar of prickly pear could have an antioxidant effect, the guava will be like small stomach- and bowel problems, and Manni is recommended due to its soothing properties for the evening hours its herbal liqueur. But that's not all, What makes the liqueur creator come up:

My lemon liqueur is very popular with the ladies, you always say, which is better than limoncello. Then I mazeriere depending on the time of year from Orange liqueurs, MEDLARS, Mulberries, Grapes, Bananas, Quince and Kiwi. There are also coffee liqueur, and since two years I'm a guava chili mix. Currently expeI rimentiere with a new variety of anise, so I scho.. n Beautiful Results.

Explanations on the Mannis market stalls: always in german and Spanish.. Photo: La Palma 24

Explanations on the Mannis market stalls: always in german and Spanish.. Photo: La Palma 24

Talk shop with Manni? No problem, You can meet him!

With his experience, Manni not behind the mountain holds. Like he is a talking shop with interested visitors on its Stalls on the farmer's market on Fridays and Saturdays in El Paso and Sunday in Puntagorda. The wines of Palmapur Licores one also finds in the health food stores in Triana, La Laguna and Tijarafe. Tip for some: Manfred Heinrichs sold its liqueurs in his Internet shop.

Von La Palma 24

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2 Answers to “Liqueur from La Palma: Manfred Heinrichs in Tijarafe”

  1. Hello everybody, Mannis liqueurs are the best in the world.
    I can say this from experience. We take getting a SIP on the
    Health and work.
    Man can not even imagine what the grocery store provider about
    so go mix. Nature is pure and it should remain.

    A high of Manni and LA PAlma.

  2. Eric mamudovski says:

    Hello manni your page has become very beautiful I really like hope good about you well so far with me so am currently in stressful situation would be pleased that we once again forget your in contact haben.Habe ee number and I'll give you my time comes 004921616368834

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